Problems with Commonly Used Waters

Problems with commonly used waters.

Tap water

Tap water is better than buying soft drinks, but according to recent investigations, tap water in 42 states has been found contaminated with more than 140 unregulated chemicals that lack safety standards!

At the current levels of contamination, the public doesn't always trust tap water and believes that water from the tap isn't safe enough to drink. Based on these facts, it's no wonder that the demand for Kangen Water® is constantly increasing. It's healthier, it's cheaper and it tastes better.

Bottled water

Bottled water is not necessarily healthier than tap water and yet it costs much more! Although associated with healthy water, bottled water is not guaranteed to be any healthier than tap water. The only difference is the added minerals that have no proven health benefits.

Studies show that 1/3 of bottled water contains levels of contamination which exceed allowable limits. Add to that the fact that bottled water is usually acidic and has no antioxidant impact and you can draw your own conclusions very easily. And, we didn't even mention the environmental disaster caused by the production and disposal of plastic bottles.

Reverse osmosis water

This is a filtering process which may be effective in areas that do not receive municipally treated water. The problem with this process is that dangerous chemicals like pesticides, herbicides, and chlorine are molecularly smaller than water and can pass freely through its filter.

Another problem is that reverse osmosis removes healthy, naturally occurring water minerals. These minerals not only provide the good taste, they also serve a vital function in the body's system. When stripped of these minerals, water can be unhealthy. Add to that the fact that 2-3 gallons of water is wasted for every gallon of purified water that is produced and you can see why it can't be a serious alternative to Kangen Water®.

Did you know that...?

• Residue of food additives and agrochemicals significantly contaminate our bodily fluids.
• 80% of newborns have allergies, caused by mothers' tainted body fluids.
• Good water is the key to cleaning up tainted body fluids.
• There is water that eliminates active oxygen.
• Results of recent research have indicated that water has the power to inhibit the growth of human cancer cells.

Maintain your health with Kangen Water®

Learn how to return your water to to its origin with Kangen Water®

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And that the water has many health benefits? More

Micro-Clustering of Kangen Water

Fred Brown on Micro-clustering of Kangen  Water from jwilson@ on Vimeo.

Common Beverages High in Acid

Beverages High in Acid -

Acidosis Effects

Excess acidity is a condition that weakens all body systems. Excess acidity forces the body to borrow minerals including calcium, sodium, potassium and magnesium from vital organs, bones and teeth to buffer (neutralize) the acid and safely remove it from the body.

As a result, the body can suffer severe and prolonged corrosion due to high acidity, a condition that may go undetected for years.
Acidosis leads to serious problems with major organs such as the liver, heart or kidneys. In this article, we will be looking into some of the reasons as to why we should avoid acidosis. 

1.)  It leads to weight gain and diabetes.
    
An acidic pH may result in weight problems such as diabetes and obesity.  When our body is too acidic, we suffer from a condition known as Insulin Resistance.This forces excessive insulin to be produced. As a result, the body is flooded with so much insulin that it diligently converts every calorie into fat. 

It is very likely that an acid pH, from an imbalanced diet, produces a condition, which stimulates the predetermined genetic response to starvation and famine. Thereafter, the body will have to increasingly hoard every calorie consumed and store it as fat.

Some people reckon that an acid pH immediately signals the powerful genetic response to an impending famine,directly interpreting with the all important and very sensitive Insulin Glucagon Axis. When this happens, it makes thebody produce more insulin than usual, and in turn, produce more fats and store it. 

On the other hand, a healthy and slightly alkaline pH will yield normal fat burning metabolic activities, making no demands on the body to produce extra insulin and make fats.  As such, this allows fat to be burned and naturally lost. A healthy pH diet is also less likely to have any yo-yo effects, or rebounding from a diet with additional weight gain.  We should try to maintain a healthy slightly alkaline pH so as to allow fats to be burnt normally for energy, rather than hoarded and stored under the mistaken biochemical belief of an impending famine.  Acidosis also disrupts the insulin producing pancreatic beta cells. 
These beta cells are especially sensitive to pH and cannot survive if the body is too acidic. When this occurs, beta cells will lose phase with one another. Their cellular communication will be thwarted and the body's immune system will start to over-respond. Stress within the cells will increase, making them more difficult to perform adequately and survive.
2.)  It accelerates free-radical damage and premature aging. 

Acidosis leads to partial lipid breakdown and destructive oxidative cascades accelerating free radical damage of cell walls and intracellular membrane structures. In this process, many healthy cells are destroyed.

Acidosis is the first step towards premature aging and accelerated oxidative cascades of cell wall

Compare our "Gold Standard" Water Ionizer to the Competition

Compare the "Mirical Water" Machine to the Competition -

Why Drinking Kangen Water is Necessary for a Healthy Colon

Wade Lightheart  is a three-time Canadian "Natural" Bodybuilding Champion and one of the world's premiere training and nutrition advisors. He has authored four training books which have sold in over 80 countries. As a Certified Sport Nutrition Advisor, he has dedicated his life to helping others achieve physical, mental and spiritual balance through nutrition, health, and fitness. He is a perfectionist, especially when it comes to his health and highly recommends Kangen Water because it the absolute best! 

Are Antioxidants the Fountain of Youth?

Antioxidants: The Fountain of Youth?

By pHDrinkingwater.com Staff

Those of us who fail to remember everything from high school biology may forget the exact definition of an antioxidant; it turns out the definition is buried somewhere in our sophomore locker. But, even if we don't remember exactly what an antioxidant is, we do remember one thing: antioxidants are good for our well being.


Wine, vegetables, tea, fruit, coffee, even certain types of water, like Kangen Water™, are all rich in antioxidants. We eat them, we drink them, if we could, we might even date them, all in an attempt to live a life filled with health. While this "maintaining health" is perhaps the number one feature on an antioxidant's resume, recent research has now discovered that they have the ability to do one more special task: antioxidants may help us stay young.


Antioxidants, if we are all to get out our pocket protectors for just a brief moment, are molecules that possess the ability to prevent, or at least slow down, the oxidation of other molecules.