Living Green in a Modern Age

Living Green in a Modern Age

by phDrinkingWater.com Staff

We hear it all the time: try to conserve, preserve, and recycle. History has shown us that the earth is a limited resource and we are finding that generations of excess have taken an incredible toll on our ecosystem. It is easy to blame others or to blame ourselves for the situation, but that is not a productive use of our energy. It is time that we stop talking about the threat of environmental disaster and do something about it. To be honest, living green can be much easier than people make it out to be. There are small things we can do every day to make a positive impact on the world around us. Moreover, by living green, you will find that you might just save some green in the process.

How many lights do you have in your home, condo, or apartment? If you live in an average home, you will most likely have dozens of light sources. Consider changing your traditional light bulbs and replacing them with energy efficient lights. These lights tend to last longer and burn fewer kilowatt-hours, saving you money and leaving less of a footprint on your environment.

Look in your pantry and cabinets. How much of your food

Simple Truths about Ionized Water

Simple Truths about Ionized Water

Simple Truths About Ionized Water from KangenPowerTools on Vimeo.

Fasten your seat belt for the fastest learning curve ever seen.

Did You Know?

Fantastic video on the progression of information technology, researched by Karl Fisch, Scott McLeod, and Jeff Brenman.

We Are Acid Machines

January 2, 2009 by Bob Livingston

We Are Acid Machines

It’s not “where’s the beef.” It’s where’s the acid? It’s kind of important. No, it’s all important—like life or death. And doctors pay no attention.

Remember these three points:

* Acid in your stomach—good.
* Acid in your tissue—bad.
* Acid water to cleanse your face—good.

Acid in the Stomach is Good
The pharmaceutical companies and TV advertisers tell Americans that stomach acid is bad. It is bad indeed if we don’t have any. And if we take their antacids as they insist, we won’t have any stomach acid and we eventually wind up with stomach cancer.  Without proper stomach acid somewhere around a pH of 3 to 4, our food rots—causing putrefaction and backup poison. This is serious and leads to disease, most likely cancer. Your digestive process breaks down if you don’t have enough stomach acid. Hydrochloric acid (HCl) is the only inorganic acid our body makes.  Ever wonder why your dog can eat all kinds of compromised food and thrive? The answer is that dogs have lower pH stomach acid levels – they are about 1.5 to 2. They can digest and process much better than human beings and they don’t take antacids.  Adequate stomach acid becomes ever more critical as we get older because we have

Energy Drinks Creating Health Concerns

Energy drinks jolt blood pressure, study finds

By Will Dunham

Tue Nov 6, 10:02 AM ET

The increasingly popular high-caffeine beverages called energy drinks may do more than give people a jolt of energy -- they may also boost heart rates and blood pressure levels, researchers said on Tuesday. The results of a small study prompted the researchers to advise people who have high blood pressure or heart disease to
avoid energy drinks because they could impact their blood pressure or change the effectiveness of their medications. The drinks generally have high levels of caffeine and taurine, an amino acid found in protein-rich foods like meat and fish that can affect heart function and blood pressure, the researchers said. "We saw increases in both blood pressure and heart rate in healthy volunteers who were just sitting in a chair watching
movies. They weren't exercising. They were in a resting state," James Kalus of Henry Ford Hospital in Detroit, who led the study, said in an interview. The increases did not rise to dangerous levels in the group of 15 healthy volunteers, whose average age was 26, the

researchers said. But the increases potentially could be significant in people with cardiovascular disease or those taking drugs to lower heart rate or blood pressure, they told a meeting of the American Heart Association in Orlando, Florida. "While the amount of caffeine in energy drinks or coffee may cause a slight and temporary increase in blood pressure, it would have no greater effect than walking up a flight of steps," the American Beverage Association industry trade group said in a statement responding to the findings. "So singling out energy drinks in a unique manner, particularly when compared to a more commonly consumed caffeinated beverage like coffee, does not provide a full and proper context for consumers."

BOOSTING ENERGY

The products have names like Full Throttle, Amp and Rush. Red Bull, made by Austrian company Red Bull GmbH, is a market leader. Beverage companies market various energy drinks as soft drinks that can boost a person's energy. Kalus declined to say which brand of energy drink was used in the study. He said the drinks generally contain similar ingredients, adding, "By giving the brand, it would dilute the message that all of these drinks need to be looked at."

Coca-Cola Co. makes Full Throttle. The study participants were asked not to consume other forms of caffeine for two days before starting the study and then throughout a study in which they consumed two cans of energy drinks daily over seven days. Each can contained 80 milligrams of caffeine and 1,000 milligrams of taurine. The volunteers' heart rates rose by about 8 percent on the first day and 11 percent on the seventh day. Maximum systolic blood pressure -- the top number in blood pressure readings that represents pressure while the heart contracts -- rose by 8 percent on the first day and 10 percent on the seventh day, the study showed.

Diastolic blood pressure -- the bottom number that gives the pressure when the heart relaxes between beats -- rose by 7 percent on the first day and 8 percent on the seventh day.

The study did not identify ingredients responsible for the changes, but Kalus said it probably was caffeine and taurine. Kalus said the study did not address possible health effects from the way some people consume these drinks, such as mixing them with alcohol.

Kangen Water(TM) Customer Referral

Kangen Water^(TM) Customer Referral

Enagic's Kangen Water^(TM) offers a fabulous Customer Referral Program. It is not MLM and it does not require a monthly purchase. It is quite simply a Customer Referral Program. Enagic Kangen Water^(TM) machines can only be purchased through an existing customer. It is necessary for the customer to be designated as a "Distributor", but this distinction does not cost anything - it is simply a formality of applying to be a Distributor at the time of purchase. From that point forward, referral commissions are awarded eight levels deep for life. Although it is not necessary to apply to be a Distributor at the time of purchase, we encourage everyone to become one because it is likely that you will tell your friends about your fabulous tasting water and they will want to have the same for their family. Many people pay for their Kangen Water^(TM)Machine shortly after purchase by simply sharing a gallon of water with their neighbors and friends to spread the word. Everyone knows their water is bad and everyone needs better health than what they have. Kangen Water^(TM) is the perfect solution. It is much less expensive than drinking bottled water, is much better for the environment, is much more convenient, and the list goes on. So, share it, pay for your machine with your referrals, make a little money, or make a lot of money. Here's the scoop on how it works...

Enagic Customer Referral Compensation Plan

Don't let the "Customer Referral" approach make you think this is not lucrative. For those interested in a home based business opportunity, this really blows everything else away. Truly!

• Checks are paid daily
• Bonuses are paid eight levels deep from day one
• Leadership bonuses include significant corporate profit sharing
• The Percentage shared with distributors is magnificent
• A couple made more than $300,000 in their first several months
• Although this is new to the U.S., top distributors expect to make over $1,000,000 in 2008

If you are a serious entrepreneur, you ought to pay close attention to the commission plan. Here it is once more...

Enagic Compensation Plan

It is a GREAT Way to Pay for your own Kangen Water^(TM) Machine.

What is Kangen Water?

What is Kangen Water?

Kangen Water is a trademarked name for the best alkaline ionized water in the world, which is a healthier form of water, with significant and beneficial anti-oxidant properties. Creating Kangen Water starts with a thorough filtration of impurities and then an electrolysis process which separates ordinary water (H20) into two completely separate entities. One half of the separated water are the positive acidic molecules, while the other half are the negative alkaline molecules. Kangen Water is an alkaline water (with a pH of 8.5 - 9.5) for drinking purposes, while the acidic water (with a pH of 2.5 - 6.5) is used for topical applications.

The word "Kangen" is Japanese for "Return to Origin," which helps to explain the philosophy
behind the alkaline ionized water as it pertains to your body and your health. The human body
needs to maintain balance between acidic and alkaline properties to properly process foods,
make repairs, and generally remain in proper balance. Ingesting too many acidic foods and
beverages, most notably carbonated soft drinks, can lower the body's natural pH levels to
dangerously acidic levels, which can be a breeding ground for dis-ease. By consuming the
alkaline ionized Kangen Water, a person may restore his or her body's proper pH balance and
perhaps even become more alkaline, which would be great for anyone's health.

In addition to containing natural anti-oxidants and being high in alkaline, Kangen Water also
has smaller water molecule clusters, which makes them more readily absorbed by the body.
Ordinary tap water or unprocessed bottled waters have larger water molecule clusters, which
tend to pass through the body without reaching individual cells. Without proper re-hydration,
these cells can suffer from a form of cellular dehydration and either die too soon or fail to
function efficiently or properly. Kangen Water has the ability to rehydrate these cells before
they essentially degenerate and helps keep them healthy and working at optimal levels.

Dasani by Coca-Cola Wins 2007 International Bad Products Award

Consumers International – Press Briefing

October 30, 2007

Luke Upchurch +44 796 894 9327

2007 International Bad Products Award Winner    

Dasani by Coca-Cola

Award: Bad Drinks Marketing

Company: Coca-Cola

Action: Repackaging Tap Water

Coca- Cola is undoubtedly one of the most recognized and successful brands on the planet, but even they have pushed marketing into the realms of the ridiculous with their international bottled water – Dasani. In 2004, Coca-Cola was forced to take Dasani, off the UK shelves after a public outcry because it contained nothing more than tap water. As a result it’s never made it to German or French shops. But sales of Dasani are still rising in the US and it is being strongly promoted in Brazil, Argentina, Chile, Mexico and several other Latin American countries.

Coca-Cola itself says that Dasani isn’t spring water and that it is sourced from local tap water supplies. But from its marketing and packaging, one could easily think otherwise. Dasani promotional material gushes with terms like: ‘Filtered for purity using state of the art processes’ and ‘enhanced with a special blend of minerals for a pure, crisp, fresh taste’ What it doesn’t say quite as loudly is that Dasani comes from the same local municipal reservoirs as the water out of

the tap. Coca-Cola is not doing anything illegal, but advertising which suggests their bottled water is significantly superior to local tap water is misleading. They are simply repackaging in plastic containers a common resource and charging consumers hundreds to thousands of times what it would cost out of the tap.

Consumers International says:

‘Sustainable access to essential services, such as water, is a basic consumer right. By bottling up this universal resource to sell back to us, corporations, such as Coca-Cola have created a US$100 billion industry at a time when one billion people in the world lack access to safe drinking water. Making profits out of increasingly fragile water supplies is unsustainable, irresponsible and against the basic rights of consumers everywhere.’

Fiji Water: Artesian Water or Environmental Nightmare?

Environmental Impact Created By Fiji Water

Fiji Water has been criticized for the environmental costs embedded in each bottle. Read this and all of a sudden that bottle of refreshing Fiji Water doesn’t sound so refreshing! From the environmental impact, you might as well be swigging down a pint of oil! Read about it HERE

History of Water Ionization

Water Ionization: Historical Account

By Dr. Linda Posch MS SLP ND

The quest to create ionized water, a road to the physical regeneration of the human body, was inspired by the desire of certain perseverant individuals to capture nature's perfect water.

The modern technology used in ionization was first invented by Michael Faraday, inventor of the dynamo and the magneto. Michael Faraday was a revered pioneer in the field of electrical energy. With regard to modern water ionization, his core invention was an electrolysis device. Electrolysis is the electronic separation of water into hydrogen and oxygen, a key technological foundation that permitted the invention of the alkaline water ionizer. At the time, Faraday had no clue as to the impact his discovery would later have on the modern technology of purified healthy water.

Testing Your pH

pH Testing
By: Dr. Dave Carpenter, ND, C. Ac., CCI
1. First thing upon waking, test your saliva with the pHydrion paper (available at most health food stores). When you get out of bed, spit in a spoon and then dip the end of a pHydrion test strip in the saliva (DO NOT PLACE THE PAPER IN YOUR MOUTH - this keeps the chemicals on the test strip out of your mouth and out of your bloodstream). Note the color change, compare to the color guide on the container, and write down the pH number on the test log. Do this before brushing your teeth, drinking, smoking, or even thinking of eating any food. The optimum saliva pH should be 6.8 to 7.2.




2. Next, test your first urine of the morning. This is urine that has been stored in your bladder during the night that is ready to be eliminated when you get up. You need to urinate on a strip of pHydrion paper. Simply pass the end of the strip quickly through the stream of urine. Note the color change and compare it to the guide on the test strip container and write down the pH number for your records. The first urine should run optimally between a pH 6.8 to 7.2. If your first urine pH is lower than 6.8 you are deficient in alkaline buffers and need to consume alkaline ionized water and move to a more alkaline diet rich in fresh green vegetables and fruits. If your first urine pH is higher than 7.2 you are taking in enough alkaline buffers to neutralize the acids produced by physical, mental and emotional stress and metabolism from the day before. To balance the pH of the urine you need to move away from acidic foods and drinks and begin ingesting liberal amounts of alkaline ionized water and

Why Should You Purchase the Enagic Machine Over a Cheaper Brand?

Because Leveluk Kangen machines :

1. are made of only the finest materials. Most any metal can be used for the electrolysis chamber, but Leveluk uses only the best - to give you your money's worth. In the picture, the Leveluk electrolysis chambers are the two in the center (SD501 and Super 501). Another leading manufacturer's (which was the top manufacturer of alkaline ionizers in Japan until recently. Enagic is over 3 times bigger, at time of this writing) electrolysis chambers are the two on the outside. With the Leveluks, you get an heavy-duty electrolysis chamber in a home-use machine (the size of the Leveluk electrode plates are about the height and width of a video tape. Other brands' are a little bigger than a playing card). It is like the difference between a Rolls Royce engine and an economy car engine. Which do you prefer to own and use?
 One prominent physician who compared 7 different brands noted that the ORP of the kangen water his Leveluk produced stayed the same with the passage of time, while that of his other machines dropped. Also, when he put his drink powder in the water produced by his other machines, he had to shake it again because the powder had settled to the bottom of the container. However, the powder in the Leveluk kangen water stayed in solution.
2. are put together from start to finish by a single skilled craftsman - who is fully responsible

The Cluster Theory of Deoxidized Water - and What it Means for You

"Approximately 10 years ago, with the help of nuclear magnetic resonance (*NMR) appliance, it was confirmed that water does not exist in single unit molecules, but forms a molecular population (**cluster) out of approximately 13 water molecules. These clusters are constantly repeating an aggregation-disaggregation process.

The quality of water depends on the size of its clusters. For example, small clusters have active molecules that increase the capacity of water to dissolve elements (solubility), let elements pass through (permeability), and let heat pass through (conduction). Electrolysis causes the water clusters to break, and Kangen water has clusters made up of 5 to 6 water molecules. This is approximately half that of tap water (12 - 15 water molecules/cluster) and is most beneficial for your health. " - Leveluk DX Q&A [published by Enagic]

What are the benefits you receive from Enagic Leveluk 'micro-clustered' water? Here are a few examples (with restaurants and kitchens in mind):



1. Because of its greater ability to dissolve elements (solubility), you need less tea, coffee, etc., base to make a drink or cup of soup. So you need to purchase less ingredients (economical).

2. Due to its greater ability to pass through elements (permeability), it is able to change the texture and taste of your foods. Try placing a banana in kangen water for about 45 minutes before eating and compare with one that has not been soaked. Before opening and eating, some people soak their entire carton of milk, plastic bottle of mayonnaise, package of bean sprouts, etc., in kangen water.

3. Kangen water lets heat pass through (conduction) more readily. Following is an over-simplified explanation, but easy to use: Imagine 2 large cages of the same size. One is filled with charcoal bricks the size of basketballs, the other cage is filled with charcoal bricks the size of softballs. Kangen water (which is about 1/3 -1/2 the cluster size of tap water) is like the second cage. Since kangen water clusters are smaller, they transfer heat more rapidly than the larger-clustered tap water. What does that mean for you? It means that your water boils faster - so you need less electricity or gas (less waiting time too). And this in turn may mean a smaller gas or electric bill for you.

Terminology
*Nuclear magnetic resonance apparatus (NMR)
An apparatus that utilizes electromagnetic waves to measure/determine the molecular population in water. It is used in research on the composition of matter as well as in medical fields.

**Molecular cluster
Water molecules stick together to form a grape-like structure. Approximately 13 water molecules form a molecular population which is known as a cluster.

Leveluk Kangen Factory Video Tour

Below is a video tour of our Kangen Factory in Osaka, Japan.

Please note:

1. that manufacture is an "in-house" operation to ensure quality control

2. that each machine is painstakingly constructed from start to finish by a skilled 

craftsperson who is fully responsible for each machine that he or she builds (as 

opposed to the cheaper conveyer belt system, where each worker attaches only a 

small part to each machine).

Watch Dr Carpenter talk about Different Brands of Water Ionizers

The Competition!

Why Kangen Water? Dr. Carpenter Testimonial. - Watch today’s top amazing videos here

The Proper Way to Drink Water - in General

By Gary Nako

The Proper Way to Drink Water? - In a special segment televised by a Japan TV network on Aug. 4, 2007 this subject was considered. Below are the main points that were brought out by the Professor who conducted the discussion.

According to that program. . .

Free Radicals

What Causes Free Radicals (excessive active oxygen)?

Where Do They Come From?
The oxygen we breathe helps to burn sugars and fats inside our body cells to produce energy vital to life. However, about 2% of the oxygen that is burned remains as free radicals (lacking an electron and highly reactive) with strong oxidation ability and causes 'rust' in your body. Free radicals (aggressive 'bad guys') will disrupt and impair a stable structure within your body to forcibly 'steal' the electron it desperately wants.
Why Undesirable?
Because free radicals are believed to be the root cause of over 200 ailments and diseases including diabetes, strokes, artery blockage, hardening of the arteries, etc..
'Miracle' Waters
One of the things that the 'Miracle' Waters of Tulacato (Mexico), the Waters of Nordenau (Germany), and the Waters of Hita (Japan) have in common is that they all contain an unusual amount of **active hydrogen (that have an extra electron it is willing to share and is believed to combine with the excess active oxygen or free radicals to neutralize them before they can do damage to your body).
*Translated by Gary Nako from the Japan televised special program entitled Unbelievable, hosted by 'Beat' Takeshi.
**Enagic Leveluk machines produce Kangen Water that is abundant in active hydrogen.

Dr. Corinne Allen Validates Micro-ionized Water In Autism Protocol

By LouAnn Savage

Seven doctors, a room the size of two football fields, and 900 people waiting to hear validation on the scientific efficacy of micro-clustered, ionized water in the human body—that was the scene when Dr. Corinne Allen and six other doctors spoke at the annual Premiere Partner’s Change Your Life Weekend in Palm Desert on October 18^th.

World class, Dr. Allen is a force to be reckoned with. She has had an unsurpassed explicit impact on autism. It is at her clinic in Idaho, the Advanced Learning & Development Institute, where parents bring their children
for help. A privilege for me was a personal introduction to Dr. Allen by Genevieve Brown, my friend and colleague.

Dr. Allen’s passion, intellect and work with brain challenges, specifically autism, is revolutionary. Where some of her clients, children primarily, have previously been carted from one specialized autism facility to another with little
results, it is here that mothers and fathers have at last found peace of mind and more hope for developmental progress for their beloved child than ever before.

Among the first in the field to publicly step out and up to affirm and confirm that “…structured water aids and enhances water’s ability to hydrate cells making cell hydration more efficient,” Dr. Allen goes on to say, “[Water] may be the key ingredient to enzyme activity and function.” She also states that brain injury and dehydration go together. Many individuals suffering with autism drink little to no water. Dr. Allen tells us that instead they drink almost solely milk, soda, juice and other artificial drinks. Yet, when Kangen Water™ is introduced positive results for the brain increases 35%. In fact, everything in an individual with autism spectrum disorder improves.

What this means is this. There is more hope than ever before for every child afflicted with autism together with their mother, father, brother, sister and greater family members who love them.

Want to use this article? YOU MAY AS LONG AS YOU INCLUDE THIS…
LouAnn Savage is President of Health Fit for Life. She publishes and writes for www.KangenWaterBlog.com where you can sign-up for ‘The Weekly Healthline‘ and be notified of new health and wellness programs and events. Follow her at ‘kangenwater’ on twitter and Facebook.

Join in, learn more…
“Health & Wellness with Dr. Dave Carpenter” Teleseminar
He talks about alkalinity and how Kangen Water works in the body.
Hear how it is changing lives!

Every Thursday Evening
6 pm PT/9 pm ET

Broadcast line: 512-879-2059
PIN: 388905#

*To receive this weekly publication, visit www.KangenWaterBlog.com and register for “The Weekly Healthline” article via our automated system and enjoy other posts throughout the year.

Calif. Students Sick after Drinking Bottled Water

SANTA CLARITA, Calif. — A dozen students became sick after drinking bottled water from a vending machine at a Southern California junior high school, authorities said.

The students at La Mesa Junior High School in Santa Clarita complained Thursday of headaches, nausea and dizziness after drinking Aquafina water from a vending machine that appeared to contain a “bleach-like substance,” said Los Angeles County fire inspector Steve Zermeno.

Twelve students were taken to hospitals and released, Zermeno said. They said the water had a chemical smell, he said.

Cody Commons, an eighth-grader who was treated at a hospital, told television station KTLA that the water “was kind of cloudy and it tasted kind of funny,” but that he drank it anyway. He said he started feeling cramps “a couple hours later.”

Pat Willett, community liaison for William S. Hart Union School district, said the district ordered all schools to remove Aquafina water from vending machines or shut down the machines until further notice.

The FBI is investigating, agency spokeswoman Laura Eimiller said.

Jeff Dahncke, spokesman for The Pepsi Bottling Group, which manufactures Aquafina, said there is no evidence the contamination was caused by the company’s manufacturing process and Pepsi believes it was an isolated incident.

“We have examined and tasted numerous bottles that were produced at the same time as those in this case and have found them to be free of any problems whatsoever,” the company said in a statement. It said it was working closely with authorities to determine what happened.

Aquafina, a leading brand of bottled water, is bottled at Pepsi plants from public water sources using a seven-step purification process, according to the Aquafina Web site.

The Gold Standard

13+ Reasons The SD 501 is Better than Other Brands

Posted on February 13th, 2009 by LouAnn Savage

Results have no price. Like me, you’ve probably seen too many people who want a cheap fix. Those people will always lose, always be disgruntled and always complain. Those people are not Enagic prospects.

Are you one who’ll search both coasts and everywhere in between for the best surgeon to operate on you or your family and pay whatever it costs? Then you belong in the Enagic family.

Recently I’d been told of a customer who said, “I can buy [Brand B] for half the price of yours [SD501] and it does the same thing.” Or, I’d heard reps of other companies say, “My machine is the same and it is half the price.” Statements like these are unadulterated poppy-cock and here is a baker’s dozen reasons why. Enagic is…

1. Medical grade deemed by Japanese government
2. Endorsed by Japan’s most famous doctor and is one of the world’s foremost gastroenterologists. He prescribes Kangen Water™ and states his preference in his best selling book, The Enzyme Factor. You can learn about it on this on our “recommended reading” on the homepage. This book is a ‘must have’ tool for every Enagic owner and every Enagic distributor.
3. Awarded the Linus Pauling award for ecology
4. Qualified for ISO 9001 and 14001 certifications in quality and environment (these certifications are very difficult to come by and manufacturing companies have to meet stringent criteria for theInternational Standard of Organization.
5. Endorsed by 6500 member non-profit doctor’s group in Japan. The Japanese Association of
   Preventive Medicine for Adult Disease only endorses one product in a given industry thus the Enagic ionizer is the only ionizer they recommend.
   
6. Licensed as Manufacturer of a medical device by Osaka Prefecture, License Number: 27BZ006010. Enagic manufacturers all their own parts and hand assembles and tests each machine individually before it
   leaves the factory in Okinawa. No other ionizer in Japan, Korea or U.S. meets or comes close to this standard.
   
7. Dispenses water at an unlimited rate. There is no rest or wait time required between specified amounts. Absolutely no wait time. No limit on the amount of water you can take from the machine in a 24 hr period. The device is a work horse.
8. Quality construction that lasts for 15 years and beyond with proper care.
9. All hand assembled. Enagic is an ISO manufacturing factory that doesn’t buy pre-made parts from suppliers.
10. All parts manufactured by Enagic at solely owned factory in Okinawa. They buy no parts from suppliers.
11. Excellent service should the equipment, in rare circumstances, require attention.
12. Plates are designed to an easy access standard and are made to be looked at and serviced one at a time if necessary. Whereas other brands solder all the plates into a case that does not allow for individual repair or service thereby making it a costly repair.
13. A warranty for 5 years that can be counted on. No gimmicks.
14. 7 Solid Titanium Plates – coated in platinum
15. 230 watts of electrical power driving the ionization process- verses most competitor models which have 100 watts or less.
16. The Only Machine that makes 2.7 or below Strong Acid water for disinfecting.
17. Designed with a cleaning cartridge to prevent scaling.
    

Now here’s something you’ll want to remember! If lowest price is going to be a dealmaker rather than a deal breaker for you, the Enagic SunUs, at $1280, is manufactured with the same high Enagic standard in mind. And it’s far BETTER than the most expensive alternative brands. Yes, it’s true. Our SunUs can outperform the best of any other brand. In reality, you can beat price any day. But that’s not what health should be about. When in doubt, remember the surgeon!

To purchase go to www.AvantiWellnessWater.com and fill out a “contact me” form. I will take you through all the information, educate you on how the water works, and help you order your machine.

About Dr. Hiromi Shinya

Message from Dr. Hiromi Shinya
	“You are what you eat.” “What you eat makes your body and your health depends on the food you eat.” I have examined more than 300,000 people’s stomachs and intestines for 35 years and realize that our health depends largely on our dietary life. And from my experiences I would like to teach you healthy, dietary habits to help you enjoy your life! Hiromi Shinya, M.D.
About Dr. Hiromi Shinya Dr. Hiromi Shinya designed and developed a life-saving medical tool for the endoscopic treatment of polyps. Without requiring use of surgery, his revolutionary “Shinya Method” has become widely used in colonoscopies, the standard screening for the leading, non-tobacco related cancer killer in the US, colon cancer. Dr. Shinya is world renowned in performing intestinal-related procedures, and is known to have examined more than 300,000 stomachs and large intestines, and has performed nearly 100,000 polypectomies.

Profile
1935	Born in Yanagawa City, Fukuoka Japan
1960	Worked for Yokosuka US Army hospital as an intern after graduating from Juntendo University School of Medicin
1963	Visited the United States and worked as a surgical resident at Beth Israel Hospital
1967	Began to use gastro camera fiberscope as a senior resident
1968	Began to use colon fiberscope as a chief resident
1969	Removed large intestine polyps without surgery (The first in the world!)
1971	Reported a paper on polypectomy at American Society for Gastrointestinal Endoscopy
1972	Became an assistant professor of surgery at Mt. Sinai School of Medicine and a director of endoscopy at Beth Israel hospital.
1981	Became a professor of surgery at Mt. Sinai School of Medicine. (until 1994)
1994	Became the professor of surgery at Albert Einstein College of Medicine and the head of the endoscopic center of Beth Israel Hospital. Became Vice-chairman of Japanese Medical Association in USA.
Present	Dr. Shinya continues to lead a very busy office practice.

Kangen Water and ORP

How Acidic is My Body?

How Acidic Is My Body?

From Dr. Robert and Shelly Young

Fat is an Acid Problem!
Perhaps one of the most well known discoveries is his theory of the cause
of obesity. He has shown that fat is actually an over acidification problem.
What does that mean? The body creates fat cells to carry acids away from
your vital organs, so these acids don’t literally chock your organs to death.
Fat is saving your life! Fat is actually a response from the body to an
alarming over acidic conditions.
The solution? Alkalize and Energize.

What about Underweight?

At the other end of the health spectrum, the yeast and fungus produced

within an overly acidic body can feed on your nutrients and reduce the
chemical and mechanical absorption of everything you eat by as much as
50%. This causes many people to become excessively thin; this is no
healthier than becoming overweight. Without protein, your body cannot
rebuild new tissues or produce enzymes, hormones, or hundreds of other
chemical components necessary for cell energy and organ activity.
Fatigue, illness and body weight changes are the results. An underweight
person may loose a little more weight as their body chemistry stabilizes.
As their body normalizes, they will begin to gain toward their ideal weight.
Allergies

The toxins produced within a overly acidic, oxygen deprived body may
contribute significantly to what are often call the symptoms of allergy. In
addition, the absorption of undigested proteins is a major cause of allergy
conditions The digestive system is weakened, which prevents the total
breakdown of amino acids – often causing food allergies and this alone
my produce a wide spectrum of severe allergic reactions.
Ionized alkalizing water (Kangen) introduces oxygenating and alkalizing
elements into your body helping to balance the conditions that may lead to
hypersensitivities and adding to that a change to a alkalizing diet.

Fatigue
Fatigue is probably the major symptom or complaint of an overly acidic
body. The toxins produced in an acidic body environment reduce the
absorption of protein and minerals, which in turn weakens the body’s
ability to produce enzymes and hormones. This also interferes with the
reconstruction of cells and other necessary components of energy
production. The result is fatigue, poor endurance, and inablility to add
muscle tone and general weakness.

Louis Pasteur in the late 1800’s formed the idea that diseases come from germs
that invaded the body from the outside. Dr. Young has found that when the body
is in a healthy alkaline balance, germs are unable to get a foothold.

Think of your body as a fish tank. Think of the importance of maintaining the
integrity of the internal fluids of the body that we “swim” in daily. Imagine the fish
in this tank are your sells and organ systems bather in fluids, which transport
food and remove wastes.

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Now imagine we back up a car and put the tailpipe up against the air intake filter
that supplies the oxygen for the water in the tank. The water become filled with
carbon monoxide, lowering the alkaline pH, creating an acidic pH environment
and threatening the health pf the “fish,” your cells and organs.
What if we throw in too much food or the wrong kind of food (acid-producing food
like dairy, sugar and animal protein) and the fish are unable to consume or digest
it all, and it starts to decompose and putrefy? Toxic acid waste and chemicals
build up as the food breaks down creating more acidic by products, altering the
optimum alkaline pH.
Basically, this is a small example of what we may be doing to our internal fluids
every day. We are fouling them with pollution, smoking, drugs, excessive intake
of food, over-consumption of acid-forming foods (dairy food, sugar, animal
protein), and any number of transgressions which compromise the delicate
balance of our internal alkaline fluids.
Some of us have fish tanks (bodies) that are barely able to support life, yet we
somehow manage to struggle from day to day, building more severe imbalance
until there is the inevitable crash and debilitating chronic, disturbing and
disorganizing symptoms to deal with.
The pH level (the acid-alkaline measurement) of our internal fluids affects every
cell in our bodies. Extended acid imbalances of any kind are not well tolerated
by the body. Indeed, the entire metabolic process depends on a balanced
internal alkaline environment. A chronically over-acidic pH corrodes body tissue,
slowly eating into the 60,000 miles of veins and arteries like acid eating into marble.

If left unchecked, it will interrupt all cellular activities and functions, from
the beating of your heart to the neural firing of your brain. In summary, overacidification
interferes with lift itself leading to all sickness and disease!
The most important thing you we will learn is to hydrate the body with alkalizing
water. Like the earth on which we live, our bodies are 70% water. Food cravings
are often the body’s cry for water. A thirst for water will develop as on begins to
hydrate with water.
A diet high in acid foods such as meat, dairy, grains, high sugar fruits, and bread,
causes acid wastes to build up in the body. When acid wastes enter our
bloodstream, the blood system will attempt to dispose of these wastes in liquid
form through the lungs or the kidneys. If there are too many wastes to handle,
they are deposited in various organ systems like the heart, pancreas, liver, colon
and other locations.
The breakdown of this disposal process of acid waste could also be called “the
aging process.” To slow down and reverse this process, one must begin by
removing this over-acidification of the blood and tissues by including liberal
amounts of alkaline water in the diet. Alkaline water has a pH between 8.5 and
9.5, and will neutralize harmful stored acid wastes and gently remove them
from the tissues.

Acid & Alkaline Balancing For Better Health

Acid & Alkaline Balancing For Better Health

 

by Michael Dent

“The water you drink should be alkaline. The ideal way to do this is to use a water ionizer, a machine that produces purified alkaline water from ordinary tap water.” -Dr. Dave Carpenter

Did you know that high acidity levels in your body can lead to disease and illness? And that most of the food we eat and beverages we drink contribute to a high acidity level? I’ll give you some examples in a moment. But first, let me explain why high acidity is so damaging to our bodies. Proper pH levels are the key to healthy blood. Our bodies require a balanced pH level in order for the blood to transport needed nutrients to every part of the body, including the skin and internal organs. A balanced pH level means balanced levels of acid and alkaline in the body. If our blood is too acidic, then it doesn’t move through the body efficiently and nutrients don’t get to where they need to be, allowing diseases to thrive. In fact, long term acidity is like rust…it corrodes our blood, our organs and our skin, decreasing our ability to fight and prevent disease, illness and aging. Many factors contribute to excessive acidity in our blood: non-organic foods, caffeine and stress, among other things. So it’s important that we counteract those acidity levels with proper alkaline to achieve a balanced pH level. But it’s not just a proper pH level that’s important, so are antioxidants. Antioxidant, there’s a word that’s thrown around a lot these days. But what does it mean? When you cut an apple in half and leave part of it for later, what happens? The leftovers turn brown, right? That’s oxidation. If there’s too much oxygen in your blood, your organs suffer similar damage. Antioxidants fight oxidation and keep your organs healthy. So with both antioxidants and properly balanced alkaline levels, your blood can really do its job! There is a water ionizer which gives you the antioxidants and alkaline levels your body needs to stay healthy. It also reduces the size clustering of the clustering of water molecules, super hydrating the entire body. The Ionizer produces water called ‘Kangen Water’. Kangen means ‘Return to Origin’. Through electrolysis, Kangen Water Systems restructures highly acidic tap water into tasty, alkalized and ionized water, perfect for drinking and for keeping a healthy pH level. Look at how the ORP (Oxidation Reduction Potential) levels of Kangen Water compare to other popular beverages. Keep in mind, the higher the number, the more acidic the substance, the worse it is for your body:

Carbonated Sodas: +400 ORP Acid
Bottled Water: +200 to +300 ORP Acid
Tap Water: +200 to +300 ORP Acid
Green Tea: -100 to -0- to +100 ORP Neutral
Kangen Water -400 to -800 ORP Alkaline

Clearly, with Kangen Water Systems, you give your blood and body balanced pH levels and antioxidants, the best warriors against disease, illness and aging. Many are coming out to see

Kangen Water as a blessing in their lives. It is helping alleviate symptoms which occur in ailments such as: Cancer, Diabetes, High Blood Pressure, Heart Disease, menopause, Prostate Problems, Kidney Stones, Asthma, Eczema, Obesity, Stress/ Anxiety, ADD, Fibromyalgia, Acid Reflux.

“After Drinking Kangen Water for a week I noticed a measurable increase in my energy level especially after the mid-afternoon slump that many experience” -Karen Aylor-Chenoweth, Pilates Instructor/Holistic Health Counselor/ Personal Trainer, Meadow Mills Athletic Club

“It is so easy to alkalize your body and build up your immune system with Kangen Water. I mean, you have to drink water, right? Nothing can get into all parts of the body quicker. I have never seen anything make a body so healthy. No more $40 bottles of juices.” -Elizabeth Starr, Massage Health Therapy, Columbia, MD

“…My father’s blood pressure went down. His blood sugar normalized and he did not need insulin shots anymore after three weeks of drinking the Kangen Water. The same thing with my mom. They also lost weight. So they believe in alkaline water...” -Lynn Elopre, Bensenville, Illinois

“Our 8 month old newborn has had Eczema since birth and we started spraying the 2.5 ph Kangen water on his body rashes and within 2 weeks we noticed it was clearing up. We were truly amazed and could not believe that water could do this.” -Randy & Shannon Tran, Rockville, MD

To learn more about Kangen Water and relief from ailments and diseases please call 949-419-6510 or send me an eMail at Debbie@AvantiWellnessWater.com I will provide you with samples so you can see and feel the difference for yourself.