HAVE THE HEALTH BENEFITS OF MINERAL-RICH ALKALINE DRINKING WATER, FREE OF IMPURITIES AND CONTAMINATION, IN YOUR OWN HOME WHENEVER YOU WANT IT. IN JAPAN, “KANGEN” MEANS “RETURN TO ORIGIN” AND IS USED TO DESCRIBE HEALTHY, IONIZED, ALKALINE DRINKING WATER. AND THAT’S EXACTLY WHAT OUR WATER IS. RETURN YOUR BODY TO ITS YOUTHFUL AND ENERGIZED ORIGINAL STATE WITH A KANGEN WATER SYSTEM.

Tuesday, April 27, 2010

My Time with Diane Sawyer Talking About Electrolyzed Water



By LouAnn Savage

On last night's ABC News with Diane Sawyer, she reported on the effects of soda on our society then invited her audience to email her with thoughts and suggestions about this terrible societal problem that continues to get bigger and more serious with each passing day.
Ms. Sawyer promised to read each email herself. You can imagine how my journalistic hot button got pushed. This was an opportunity not to be missed where I could spout off about the factual implications of micro-clustering and alkalinity having a positive effect on all our kids.
The story reported that the belly fat that our young people are carrying around is a side effect of the abuse brought about with the over indulgence of Coca Cola, Sprite, Dr. Pepper or any other carbonated, corn syrup laden can, bottle or paper cup of that bubbly poison.

Soda is 2.5 pH acidity on the pH scale of zero to fourteen points. The change from one level to another is an exponential change. While people are essentially an alkaline species, belly fat is put on around our middle as a reaction of the body attempting to protect the vital organs from the negative implications of soda's acid. Working with a naturopathic physician, we focus on two products that counter acid in the body. The best method for reducing and flushing toxins, like soda, out of the body is electrolyzed micro-clustered water that gets drawn fresh from a machine that restructures water. This is protocol common to Asia and is beginning to be taken seriously in the U.S.

In conjunction with the flushing-out of acidic toxins is the importance of reducing or stopping the addiction to soda while altering ones diet to a create a more alkaline internal condition. What does this mean? It means to cut back on all animal protein and eat more fruits and vegetables especially alkaline plant foods within a balance diet. A recently discovered protocol that works in addition to the electrolyzed water is a dietary supplement that falls under the nanotechnology protocol and it is new to the marketplace. Suspended in distilled salt water are reactive molecules that have the capability to correct defective cell function. These two elements and a healthy alkaline diet targets the acidity problem and you bring about results for a more balanced internal terrain free of acids. The body is then helped toward homeostasis that results in the reduction of fat and points it toward better health.

Following this plan helps minimize the craving for soda and thus the need for the body to add fat in order to defend and protect the organs. In a side note, for one 8 ounce glass of soda, it takes thirty-two 8 ounce glasses of electrolyzed micro-clustered water just to neutralize it in the body--an illustration of how much it takes to flush soda out of the body and just how detrimental it is to the biological system.

Tragically, if we don't take this up as a cause and change this soda compulsion and addiction, we are going to be the first generation to see parents living longer than their children. As I watch teenagers coming out of their high school near my house, I'm a gasp at the belly fat on teenagers who should be slim, trim and taut and I feel sad. The beverage industry needs to be taken to task like the tobacco industry was in the 1990s if we are going to stop our children from being killed off from the effects of soda...the disease in a can.

LouAnn Savage is President of Health Fit for Life who publishes and edits The Weekly Healthline, an online newsletter. LouAnn is lecturer, researcher and marketer for health and fitness programs and product that advance the world toward true health. Follow her at http://www.HealthFitforLife.com on www.twitter.com/kangenwaterwww.twitter.com/louannsavage and Facebook. 

Monday, April 5, 2010

Get Free eBook

Kangen Water

Wednesday, February 24, 2010

All-natural Kangen water is more than just drinking water!


All-natural Kangen water is more than just drinking water!

Enagic, the 32-year-old Japanese company behind the Kangen Water System, has created an incredible water filtration device that produces water that can be used in multiple ways. That's because the Kangen Water system allows you to control the pH level of the water it creates. Just read on to learn more about what all you can do with this flexible water system.
Strong Kangen water:
This type of water has a pH of 11.0 plus.  It's ideally used for cleaning food, dishes, cutting boards, and even getting out tough stains and grime in and around your kitchen.
Kangen water:
With a pH of 8.0-10.0, this type of water is perfect for drinking and healthy cooking.  It works to restore your body to a more alkaline state, which optimizes health.  In return, it boosts your immune system and other bodily functions making you less susceptible to illness.
Clean water:
Strictly for drinking, this water has a pH of 7.0.  It's formulated so that it is absorbed into the body quickly.  Therefore, it's the best type of water to use if you have to take any medications.  It's also the best water to use for baby formula.   
Acidic water:
This slightly acidic water has a pH of 6.0-4.0.  It's terrific to use for gentle cleaning and beauty care.  Use this water to cleanse your face and hair.  You can also use it in the rinse cycle of your laundry.  In addition, it's great for washing glass surfaces and removing dirt from hardwood floors because it never leaves any kind of sticky residue, which is often the case when using commercial chemical cleaners.
Strong Acidic water:
This water has a pH of 2.7 or lower and makes for an incredible disinfectant.  In fact, in 2002, in accordance with the Food Hygiene Law, it was even approved for the use of disinfecting food products.  Use Strong acidic water to sanitize kitchen utensils, countertops, etc. to keep areas safe and free of germs.

Imagine never having to buy bottled water or household cleaners again!

As you've seen Kangen Alkaline Ionized Water Systems provide you a holistic alternative for so many day-to-day household needs.  Using Kangen water will not only improve you and your family's health, it will also end up saving you money over time, and it's eco-friendly.
Change your water, change your life!  Visit our website to learn more about the amazing Kangen Alkaline Ionized Water Systems.  Just imagine what it could do for you!

Tip of the Month


by Dr Dave Carpenter
Tip of the Month - Many people suffer from sore throats this time of year.  Many also get cold sores and canker sores because of the time of year and dietary changes. For both, try the 2.5 pH Strong Acidic Water!  Gargling with this amazing water kills germs in about 30 to 60 seconds after contact because of the amazingly strong POSITIVE ORP of 1100+ mv.  I don't suggest that you swallow this water but it won't be that problematic if you do or if a child does swallow a little bit while gargling. Swishing with this water after brushing your teeth also kills the acid producing bacteria in the mouth and helps protect your teeth too!  Basically the free radicals penetrate the germs outer layer and destroy it quickly.  Apply to a soft cloth to fever blisters on the lips or spray on several times per day.

Enagic vs the Competition


Comparison

 EnagicCompetitor
Japanese National CertificationThe Japanese Ministry of Health and WelfareNone
Date of National Certification AcquisitionMay, 1987N/A
Business TypeOriginal manufacturer and Direct SalesRetailer
DSA MemberYesNo
Original ManufacturerYesNo
Factory Certificates (ISO)
13485
(For for a comprehensive management system for the design and manufacture of medical devices)
14001
(Environment Management System)
9001
(Quality Management System)

14001
(Environment Management system) (the Supplier)
9001
(Quality Management System)
Medical OrganizationHelp to improve digestive symptoms?
Related OrganizationsWater Symposium Foundation
Alkaline Water Conference
Strong Acid Water Conference
None
WarrantyManufacture WarrantyRetailer Warranty
Quality Control22-point inspection by 5 inspectors per machine?
Electrode Material99.99% TitaniumTitanium, Impurities (Iron, Nickel, Chromium, Copper)
CoatingPlatinum-Plated TitaniumPlatinum
(Some use Baked Titanium)
Production Rate (gal/min)Kangen Water 1.19-1.98
Acidic Water 0.39-0.66
Strong Acidic Water 0.15-0.31
Max 0.79
Max 0.25
?
Kinds of Water ProducedKangen Water pH 8.5 - 9.5
Acid water pH 6.0
Clean Water pH 7.0
Strong Kangen Water pH 11.0 & up
Strong Acid Water pH 2.7 & down
Alkaline water pH 7.7-9.5
Acidic water pH 6.0-7.0
Clean water pH 7.0
Strong Alkaline water pH 9.5-11.0
Strong Acidic water pH 3.0-4.0
Global Sales and ServiceWorldwide-also local service station available in 7 Countries & 14 Service Locations?
North America3 countries in 7 locations:
CA, IL, NY, HI, Dallas, Mexico, Vancouver; Toronto coming soon
?
EU2 countries:
(Germany; Italy Coming soon)
?
Asia and Other Countries3 countries:
(Japan, Taiwan, Hong Kong; Australia & Philippines coming soon)
?
Loaner Machine AvailableYes?

Beware of Knock-offs


Beware of Knock-Off's
In 1965, the Japanese Health and Welfare Agency approved electrolysis water devices as medical equipment. In 1987, Enagic was awarded this recognition.
On the heels of our success, many companies in Korea and Taiwan have manufactured imitations of our product for sale in the United States. If you are planning to purchase one of these machines, please research the quality and effectiveness of the product.

Enagic's devices are licensed medical devices and have been granted a license number by the Japanese Ministry of Health and Welfare.

These machines are manufactured in Japan and are sold in the United States. These other companies selling their machines in the US do not have Japanese approval or even the recognition in their own country as a medical device.
SD501

Are we the best? Well, let's put it this way.

In 2009 we have sold more than 500,000 devices in Japan and the United States.
In 2002, our firm was individually recognized by the Japanese Association of Preventative Medicine for Adult Diseases, a renowned medical association.
In 2007, the Enagic Osaka factory acquired ISO 13485 (medical equipment), ISO9001 (quality control), and ISO14001 (environmental management) license recognition.
Plus, we offer global repair and support service for our units, something no other company offers nor supports.
Our machines can be serviced in the United States, Canada, Mexico, the European Union, Japan, Hong Kong, and Taiwan.
Osaka Factory

Our factory is located in Katano city, a small merchant town outside of Osaka, Japan.

Although many Japanese companies are relocating their factories to overseas locations, we fastidiously adhere to the MADE IN JAPAN distinction.
This consistency is applied to all aspects of our manufacturing process, from the stamping of electrical components on the motherboard, to casts, even as far as the various parts of our filters. Performing these duties "in-house" is our commitment to quality.

We highly value the attention to detail and delicate craftsmanship that you, as our customer, demand. As such, the MADE IN JAPAN brand stands paramount throughout the world.

Friday, February 12, 2010

Chronic Dehydration & You

Chronic Dehydration & You
Why Water is So Important

·  75% of Americans and Canadians are chronically dehydrated. (This probably applies
to half of the world’s population)
·  In 37% of Americans, the thirst mechanism is so weak that it is often mistaken
for hunger.
·  Even MILD dehydration will slow down one's metabolism as much as 3%.
·  One glass of water will shut down midnight hunger pangs for almost 100% of the dieters studied in a U-Washington study.
·  Lack of water is the #1 trigger of daytime fatigue.
·  Preliminary research indicates that 8-10 glasses of water a day could significantly ease back and joint pain for up to 80% of sufferers.
·  A mere 2% drop in body water can trigger fuzzy short-term memory, trouble with basic math, and difficulty focusing on the computer screen or on a printed page.
·  Drinking just 5 glasses of water daily decreases the risk of colon cancer by 45%... plus it can slash the risk of breast cancer by 79%, and one is 50% less likely to develop bladder cancer.

It can be said that the chemistry of life is water chemistry. For the body to function properly, it must be hydrated properly. Moreover, the qualities and properties of the water we drink can determine the quality of our health.

Water adjusts the body's temperature and assists in digestion. It removes toxins from the body and also makes necessary body fluids. The chemical reactions that support life take place in a water medium, with water being an important reactant or product of these reactions.

1. The adult human body is made up of 60-75% water.
2. The brain is made up of about 85% water.
3. Blood, which carries nutrients and oxygen throughout the body, is about 90% water.

You see, water carries life energy - water is your lifeline! Here’s why…
Our brains are approximately 80% water. Keep in mind that when we are born our bodies are 90% water and 10% matter. As an aging adult, our bodies begin losing water, dehydration sets in, and

Tuesday, February 9, 2010

Problems with Commonly Used Waters



Problems with commonly used waters.

Tap water

Tap water is better than buying soft drinks, but according to recent investigations, tap water in 42 states has been found contaminated with more than 140 unregulated chemicals that lack safety standards!
At the current levels of contamination, the public doesn't always trust tap water and believes that water from the tap isn't safe enough to drink. Based on these facts, it's no wonder that the demand for Kangen Water® is constantly increasing. It's healthier, it's cheaper and it tastes better.

Bottled water

Bottled water is not necessarily healthier than tap water and yet it costs much more! Although associated with healthy water, bottled water is not guaranteed to be any healthier than tap water. The only difference is the added minerals that have no proven health benefits.
Studies show that 1/3 of bottled water contains levels of contamination which exceed allowable limits. Add to that the fact that bottled water is usually acidic and has no antioxidant impact and you can draw your own conclusions very easily. And, we didn't even mention the environmental disaster caused by the production and disposal of plastic bottles.

Reverse osmosis water

This is a filtering process which may be effective in areas that do not receive municipally treated water. The problem with this process is that dangerous chemicals like pesticides, herbicides, and chlorine are molecularly smaller than water and can pass freely through its filter.
Another problem is that reverse osmosis removes healthy, naturally occurring water minerals. These minerals not only provide the good taste, they also serve a vital function in the body's system. When stripped of these minerals, water can be unhealthy. Add to that the fact that 2-3 gallons of water is wasted for every gallon of purified water that is produced and you can see why it can't be a serious alternative to Kangen Water®.

Did you know that...?

  • Residue of food additives and agrochemicals significantly contaminate our bodily fluids.
  • 80% of newborns have allergies, caused by mothers' tainted body fluids.
  • Good water is the key to cleaning up tainted body fluids.
  • There is water that eliminates active oxygen.
  • Results of recent research have indicated that water has the power to inhibit the growth of human cancer cells.

Maintain your health with Kangen Water®

Learn how to return your water to to its origin with Kangen Water®

Enagic machines produce 5 water types?

And that the water has many health benefits? More

Friday, January 29, 2010

Acidosis Effects

Excess acidity is a condition that weakens all body systems. Excess acidity forces the body to borrow minerals including calcium, sodium, potassium and magnesium from vital organs, bones and teeth to buffer (neutralize) the acid and safely remove it from the body.

As a result, the body can suffer severe and prolonged corrosion due to high acidity, a condition that may go undetected for years.
Acidosis leads to serious problems with major organs such as the liver, heart or kidneys. In this article, we will be looking into some of the reasons as to why we should avoid acidosis. 

1.)  It leads to weight gain and diabetes.
    
An acidic pH may result in weight problems such as diabetes and obesity.  When our body is too acidic, we suffer from a condition known as Insulin Resistance.This forces excessive insulin to be produced. As a result, the body is flooded with so much insulin that it diligently converts every calorie into fat. 

It is very likely that an acid pH, from an imbalanced diet, produces a condition, which stimulates the predetermined genetic response to starvation and famine. Thereafter, the body will have to increasingly hoard every calorie consumed and store it as fat.

Some people reckon that an acid pH immediately signals the powerful genetic response to an impending famine,directly interpreting with the all important and very sensitive Insulin Glucagon Axis. When this happens, it makes thebody produce more insulin than usual, and in turn, produce more fats and store it. 

On the other hand, a healthy and slightly alkaline pH will yield normal fat burning metabolic activities, making no demands on the body to produce extra insulin and make fats.  As such, this allows fat to be burned and naturally lost. A healthy pH diet is also less likely to have any yo-yo effects, or rebounding from a diet with additional weight gain.  We should try to maintain a healthy slightly alkaline pH so as to allow fats to be burnt normally for energy, rather than hoarded and stored under the mistaken biochemical belief of an impending famine.  Acidosis also disrupts the insulin producing pancreatic beta cells. 
These beta cells are especially sensitive to pH and cannot survive if the body is too acidic. When this occurs, beta cells will lose phase with one another. Their cellular communication will be thwarted and the body's immune system will start to over-respond. Stress within the cells will increase, making them more difficult to perform adequately and survive.

2.)  It accelerates free-radical damage and premature aging. 



Acidosis leads to partial lipid breakdown and destructive oxidative cascades accelerating free radical damage of cell walls and intracellular membrane structures. In this process, many healthy cells are destroyed.

Acidosis is the first step towards premature aging and accelerated oxidative cascades of cell wall




Wednesday, January 27, 2010

Why Drinking Kangen Water is Necessary for a Healthy Colon

Wade Lightheart  is a three-time Canadian "Natural" Bodybuilding Champion and one of the world's premiere training and nutrition advisors. He has authored four training books which have sold in over 80 countries. As a Certified Sport Nutrition Advisor, he has dedicated his life to helping others achieve physical, mental and spiritual balance through nutrition, health, and fitness. He is a perfectionist, especially when it comes to his health and highly recommends Kangen Water because it the absolute best! 

Tuesday, January 26, 2010

Are Antioxidants the Fountain of Youth?


Antioxidants: The Fountain of Youth?

By pHDrinkingwater.com Staff


antioxidizing water can make you feel and look youngerThose of us who fail to remember everything from high school biology may forget the exact definition of an antioxidant; it turns out the definition is buried somewhere in our sophomore locker. But, even if we don't remember exactly what an antioxidant is, we do remember one thing: antioxidants are good for our well being.


Wine, vegetables, tea, fruit, coffee, even certain types of water, like Kangen Water™, are all rich in antioxidants. We eat them, we drink them, if we could, we might even date them, all in an attempt to live a life filled with health. While this "maintaining health" is perhaps the number one feature on an antioxidant's resume, recent research has now discovered that they have the ability to do one more special task: antioxidants may help us stay young.


Antioxidants, if we are all to get out our pocket protectors for just a brief moment, are molecules that possess the ability to prevent, or at least slow down, the oxidation of other molecules.

Monday, January 25, 2010

Please Don't Drink Bottled Water

We're being manipulated by the bottled water industry.  It is a shame!

Saturday, January 23, 2010

Kangen Water™- An Anti-Oxidant

Kangen Water™ is perhaps more powerful than any single food or vitamin supplement, because it contains active hydrogen which supplies huge amounts of extra electrons to our body. Most water electrolysis equipment will not create active hydrogen in the water, therefore, the equipment merely produces ionized alkaline water, not Kangen Water™. In fact, the antioxidant potential of a single glass of Kangen Water™ would cost several dollars to duplicate with vitamin supplements and they would never be absorbed by our body the way water is.  In fact, Kangen Water™ is so powerful as an antioxidant that your body will no longer have to use up calcium to supply electrons to free radicals.

This Chart shows the Oxidation Reduction Potential (ORP) of common beverages.  


Anti-Oxidants -

At 0, nothing is happening. When the numbers get into the positive side, the substance is causing oxidation, aging, and degeneration in the body. 

There are 98 legally allowable chemicals in tap water.  When ingested, those chemicals steal electrons from healthy cells. When water flows through pipes, it becomes acidic, so it is treated with LYE to make it meet the pH level mandated by the government of 6.8 to 7.2.   Do you really think you are helping your body out when you drink tap water?  The chlorine alone in tap water is a known carcinogen.  Chlorine raises the incidence of cancer in everything it touches, from your mouth, esophagus, stomach, intestines, and rectum.  Chlorine has been proven to contribute to heart disease in every animal tested.

Check out the good side.  Vitamin C is about a -50; which is a good anti-oxidant. A glass of freshly squeezed orange juice measures around -200 to – 250.  That is one reason the American Cancer Institute recommends everyone eat 10 servings a day of fruits and vegetables….it’s to get your anti-oxidants, because remember, a cell that gets it’s electrons stolen will then reproduce as a damaged cell, and that new cell will reproduce as a more damaged cell, and so forth, until you get degenerative disease and eventually cancer. Check out green tea, at a -100.  The Japanese drink tons of green tea. Remember when grandma’s used to give your dads and moms cod liver oil when they were little kids?  They were smart; it’s a -200. But could you drink enough cod liver oil or green tea, or orange juice, or Noni juice, or mangostein juice, or blueberry juice, to replace 80,000 stolen electrons in a day?  I don’t think so…Kangen water ranges from -350  up to -800’s, depending on how many minerals are naturally occurring in your water!   That is 7 to 16 times stronger than vitamin C!