What is Kangen Water?
The word "Kangen" is Japanese for "Return to Origin," which helps to explain the philosophy
behind the alkaline ionized water as it pertains to your body and your health. The human body
needs to maintain balance between acidic and alkaline properties to properly process foods,
make repairs, and generally remain in proper balance. Ingesting too many acidic foods and
beverages, most notably carbonated soft drinks, can lower the body's natural pH levels to
dangerously acidic levels, which can be a breeding ground for dis-ease. By consuming the
alkaline ionized Kangen Water, a person may restore his or her body's proper pH balance and
perhaps even become more alkaline, which would be great for anyone's health.
In addition to containing natural anti-oxidants and being high in alkaline, Kangen Water also
has smaller water molecule clusters, which makes them more readily absorbed by the body.
Ordinary tap water or unprocessed bottled waters have larger water molecule clusters, which
tend to pass through the body without reaching individual cells. Without proper re-hydration,
these cells can suffer from a form of cellular dehydration and either die too soon or fail to
function efficiently or properly. Kangen Water has the ability to rehydrate these cells before
they essentially degenerate and helps keep them healthy and working at optimal levels.
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